Can GardaPack bags be boiled and what is the temperature limit?
Can GardaPack® bags be boiled, and what is the temperature limit?
Yes, GardaPack® bags are engineered for high-performance thermal applications. They are fully certified for:
- Boiling and Sous Vide: Perfect for precision cooking and reheating.
- Microwave Use: Safe for quick heating (ensure a small vent is clipped if the bag is sealed).
- Steaming: Durable enough for commercial-grade steam environments.
The safe temperature limit for our standard bags is 212°F (100°C). Our materials are BPA-free, FDA-compliant, and LFGB-compliant for food contact at high temperatures. This ensures that no chemicals, odors, or plasticizers leach into your products during the heating process, maintaining the highest level of food safety and purity.
Note: For applications exceeding boiling point, such as pressure canning or retort processing, please contact our technical team to discuss our specialized high-heat film options.
