Protect the Season You Worked For.
Heavy-duty Vacuum Seal Bags designed to help protect your venison from oxygen, moisture loss, and freezer-burn damage.
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Built for Wild Game
You Didn't Spend the Season
in the Field to Lose It in the Freezer.
Every hunter knows the feeling. The shot, the drag, the processing - hours of work for a season's worth of meat. Then eight months later, you pull out a roast that's gray, dry and tastes like nothing. The bag looked sealed the whole time. Nothing warned you.
That loss isn't bad luck. It's a bag that wasn't built for the job.
You control every step. Your bag protects the final step.
Step-by-Step: From Field to Freezer
A simple guide to help you get the best results from your deer harvest.
1. Field Dressing
Proper initial handling
2. Portioning
Cut and prepare
3. Vacuum Seal
Use Prime bags
4. Freeze
Long-term storage
Pro Tip
Cool the meat completely before vacuum sealing for the best results.
Recommended Bag Sizes for Deer
Choose the right bag size based on the cut and portion.
Steaks
8" x 12"
Roasts
11" x 16"
Backstrap
8" x 24"
Quarter Cuts
11" x 24"
Bulk / Large Cuts
11" x 24" or larger
The Hidden Problem Most Hunters Never See
Most vacuum bags don't publish the two film properties that matter most for long-term freezer storage: OTR and WVTR.
Lower transmission on both helps protect venison meat quality over months in the freezer - even when the seal looks fine on day one.
OTR
How easily oxygen passes through the film.
WVTR
How easily moisture passes through the film.
High-Barrier Protection, Built for Wild Game
GardaPack Prime Vacuum Seal Bags for Food Storage are engineered for demanding applications. Here's what makes them different.
EVOH Poly-Nylon Film
Engineered for low oxygen and moisture transmission
Preserves Flavor & Nutrients
Gardapack’s Vacuum Seal Bags for Food Storage keep meat fresh 5-10x longer
Puncture Resistant
Built for bone-in cuts and rough handling
BPA-Free & Food Safe
FDA & LFGB compliant
Embossed Texture
Channels air out during sealing. Works with most external sealers
Freezer, Fridge, Microwave, Sous Vide & Boiling Safe
Wide temperature tolerance
Product Specifications
Professional-grade construction for superior performance.
Outer Layer
Puncture & tear resistance
EVOH Barrier Layer
Low oxygen transmission (OTR)
Inner Nylon Layer
Strength & durability
Textured Surface
Optimized for external sealers
Key Specifications
| Thickness | 5.5 mil |
| Material | EVOH / Poly-Nylon |
| OTR (Oxygen Transmission) | Low |
| WVTR (Moisture Transmission) | Low |
| Texture | Textured (external sealers) |
| Temperature Range | -40°F to 220°F |
| BPA | Free |
| Available Formats | Pre-cut bags & rolls |
Prime vs. Standard Vacuum Bags
Not all vacuum bags are created equal. See the difference.
| Feature | GardaPack Prime | Standard Vacuum Bags |
|---|---|---|
| Thickness | 5.5 mil | 2–3 mil |
| Puncture Resistance | High | Low |
| Barrier Technology | EVOH (low OTR/WVTR) | Standard plastic |
| Freezer Burn Protection | Excellent | Limited |
| Best For | Elk, wild game, demanding use | General household use |
| External Sealer Compatible | Yes | Yes |
| Long-Term Storage | Yes | Not ideal |
Verified, Not Claimed
Independent lab testing. Real numbers.
Significantly Lower Oxygen Transmission
Compared to standard heavy-duty embossed vacuum seal bags. Testing by Labthink International.
Puncture-Tested to EN 14477
Result: 2.31 lbf. Testing by Engineering Materials Laboratory, Inc.
5–10X Longer Freshness
Preserves flavor, texture and nutritional value vs. standard storage methods.
Key Specifications (11" x 16")
| Thickness | 5.5 mil |
| Material | EVOH / Poly-Nylon |
| OTR | 0.115 cc/100 in²/24 hrs (73.4°F/0% RH) |
| WVTR | 0.138 – 0.170 g/100 in²/24 hrs (100°F/90–100% RH) |
| Puncture | 2.31 lbf (EN 14477) |
4.9 out of 5 — 2,466 Happy Customers ★★★★★
"Best Vacuum Seal Bags for Food Storage. Puncture- and lab-tested. I would recommend it to anyone looking for vacuum sealer bags."
"I've been using another one, but this one is much better."
"Great material, easy to use, fast delivery."
Trusted by a growing community of hunters, home processors and outdoor enthusiasts worldwide.
How to Store Deer Meat
A simple guide for better-tasting venison.
Cool it fast
32–40°F before freezing or aging
Age it right (Optional)
34–37°F for 5–7 days
Trim clean
Sharp cuts, fat trimmed close
Choose the right bag
Pad bone ends with parchment or freezer paper. Prime is built for puncture resistance. Shop Prime for Wild Game
Vacuum and seal
Keep seal edge dry, no overfilling
Label and date
Use oldest cuts first
Freeze at 0°F
Can help maintain quality for 9–12 months when properly sealed
Choose the Right Bag for Your Deer Meat
Popular sizes for hunters.
GardaPack® Prime 8″x60′ & 11″x50′ All-Clear Combo Vacuum Seal Rolls w/Cutter Dispenser (2-Pack)
$75.50
Add to Cart
Frequently Asked Questions
Quick answers to common questions about storing deer meat.
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